As a Thanksgiving #foodsafety reminder.

1. Clean surfaces after you use them, but especially after working on the turkey.
2. Wash your hands regularly.
3. Make sure the turkey is fully cooked to at least 165 degrees. Check three places, thickest parts each of breast, thigh, and wing.
4. If you stuff the turkey, make sure the stuffing also reaches 165 degrees (put in a pan and cook more if needed either in the oven or on the stove to ensure the proper temperature).
5. Don’t let food sit at room temperature for too long. Refrigerate leftovers as soon as possible.

Above all, have an awesome day.